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steak-soup-recipe

Steak Soup Recipe

A hearty and delicious steak soup recipe perfect for a cozy dinner.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Steak cut into bite-sized pieces
  • 1 cup Carrots diced
  • 1 cup Celery diced
  • 1 cup Onion diced
  • 4 cups Beef Broth
  • 2 cloves Garlic minced
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black Pepper to taste
  • 2 tablespoon Olive Oil
  • 2 cups Potatoes diced

Instructions 

  1. 1. Heat olive oil in a large pot over medium heat.
  2. 2. Add steak pieces and cook until browned.
  3. 3. Add diced onions, carrots, celery, and garlic. Cook until vegetables are tender.
  4. 4. Pour in beef broth and bring to a boil.
  5. 5. Add diced potatoes, salt, and pepper. Reduce heat and simmer for 45 minutes.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 25g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 1000mg | Fiber: 4g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 3mg

Keywords

Comfort Food, Soup, Steak
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