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strawberry-crepes-recipe

Strawberry Crepes

Delicious and easy-to-make strawberry crepes perfect for breakfast or dessert.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast, Dessert
Cuisine: French
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Crepe Batter

  • 1 cup All-purpose flour
  • 2 pcs Eggs
  • ½ cup Milk
  • ½ cup Water
  • ¼ teaspoon Salt
  • 2 tablespoon Butter, melted

Filling

  • 1 cup Strawberries, sliced
  • 2 tablespoon Sugar
  • ½ cup Whipped cream

Instructions 

  1. In a large mixing bowl, whisk together the flour and eggs.
  2. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
  3. Heat a lightly oiled non-stick pan over medium-high heat. Pour or scoop the batter onto the pan, using approximately ¼ cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
  4. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot with sliced strawberries and whipped cream.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 60mg | Sodium: 150mg | Potassium: 150mg | Fiber: 1g | Sugar: 10g | Vitamin A: 300IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 1mg

Keywords

Breakfast, Crepes, Dessert, Strawberry
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