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stromboli-recipe

Stromboli Recipe

A delicious and easy-to-make Stromboli recipe perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 lb Pizza dough
  • 1 cup Marinara sauce
  • 2 cups Mozzarella cheese, shredded
  • ½ cup Pepperoni slices
  • 1 tablespoon Olive oil
  • 1 teaspoon Dried oregano

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Roll out the pizza dough on a floured surface to a large rectangle.
  3. Spread marinara sauce over the dough, leaving a 1-inch border.
  4. Sprinkle mozzarella cheese evenly over the sauce.
  5. Layer pepperoni slices on top of the cheese.
  6. Roll up the dough tightly from one long side to the other, pinching the edges to seal.
  7. Place the Stromboli seam-side down on a baking sheet. Brush with olive oil and sprinkle with dried oregano.
  8. Bake for 25 minutes or until golden brown. Let it cool slightly before slicing.

Nutritional Value

Calories: 400kcal | Carbohydrates: 45g | Protein: 20g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 900mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 3mg

Keywords

Italian, Pizza, Stromboli
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