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stuffed-cabbage-rolls-recipe

Stuffed Cabbage Rolls Recipe

Delicious stuffed cabbage rolls filled with a savory meat and rice mixture, simmered in a rich tomato sauce.
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Preparation Time: 30 minutes
Cook Time: 1 hour 30 minutes
Total Time: 2 hours
Course: Main Course
Cuisine: Eastern European
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 head cabbage core removed
  • 1 lb ground beef
  • 1 cup cooked rice
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 1 can tomato sauce (15 oz)
  • 1 can diced tomatoes (15 oz)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon paprika

Instructions 

  1. 1. Preheat oven to 350°F (175°C).
  2. 2. Bring a large pot of water to a boil. Add the cabbage head and cook for 2-3 minutes, until leaves are softened. Remove and let cool.
  3. 3. In a mixing bowl, combine ground beef, cooked rice, chopped onion, minced garlic, salt, pepper, and paprika.
  4. 4. Carefully peel off large cabbage leaves. Place a portion of the meat mixture in the center of each leaf and roll up, tucking in the sides.
  5. 5. Place the rolls seam-side down in a baking dish. Pour tomato sauce and diced tomatoes over the rolls.
  6. 6. Cover with foil and bake for 1.5 hours, until the meat is cooked through and the cabbage is tender.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 4g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 3mg

Keywords

Cabbage Rolls
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