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stuffed-green-peppers-recipe

Stuffed Green Peppers

Delicious stuffed green peppers filled with a savory mixture of beef, rice, and spices.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 green bell peppers tops cut off and seeds removed
  • 1 lb ground beef
  • 1 cup cooked rice
  • 1 onion chopped
  • 1 cup tomato sauce
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, mix ground beef, cooked rice, chopped onion, tomato sauce, salt, and pepper.
  3. Stuff each green pepper with the beef mixture and place in a baking dish.
  4. Cover with foil and bake for 45 minutes.
  5. Remove foil and bake for an additional 10 minutes to brown the tops.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 25g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 700mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1000IU | Vitamin C: 150mg | Calcium: 100mg | Iron: 3mg

Keywords

Stuffed Peppers
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