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stuffed-mushrooms-recipe

Stuffed Mushrooms Recipe

Delicious stuffed mushrooms perfect for a quick appetizer or side dish.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 12 pieces Large mushrooms stems removed
  • ½ cup Bread crumbs
  • ¼ cup Grated Parmesan cheese
  • 2 tablespoon Chopped parsley
  • 2 cloves Garlic minced
  • ¼ teaspoon Salt
  • ¼ teaspoon Black pepper
  • 2 tablespoon Olive oil

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine bread crumbs, Parmesan cheese, parsley, garlic, salt, and pepper.
  3. Fill each mushroom cap with the mixture and place on a baking sheet.
  4. Drizzle olive oil over the stuffed mushrooms.
  5. Bake for 20 minutes or until mushrooms are tender and the tops are golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 5g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Stuffed Mushrooms
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