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sushi-roll-recipe

Sushi Roll Recipe

Simple and delicious sushi rolls you can make at home.
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Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Sushi rice
  • 2.5 cups Water
  • ½ cup Rice vinegar
  • 2 tablespoon Sugar
  • 1 teaspoon Salt
  • 4 sheets Nori (seaweed)
  • 1 piece Cucumber cut into strips
  • 1 piece Avocado sliced
  • 200 grams Fresh salmon sliced into strips

Instructions 

  1. 1. Rinse the sushi rice under cold water until the water runs clear.
  2. 2. Cook the rice in a rice cooker with 2.5 cups of water.
  3. 3. In a small saucepan, combine rice vinegar, sugar, and salt. Heat until the sugar dissolves. Let it cool.
  4. 4. Once the rice is cooked, transfer it to a large bowl. Pour the vinegar mixture over the rice and mix gently. Let it cool to room temperature.
  5. 5. Place a sheet of nori on the bamboo mat. Spread an even layer of rice over the nori, leaving a 1-inch border at the top.
  6. 6. Arrange cucumber, avocado, and salmon strips along the bottom edge of the rice.
  7. 7. Roll the bamboo mat away from you, pressing gently to shape the roll. Seal the edge with a little water.
  8. 8. Use a sharp knife to slice the roll into pieces. Serve with soy sauce, pickled ginger, and wasabi.

Nutritional Value

Calories: 350kcal | Carbohydrates: 55g | Protein: 15g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 500mg | Potassium: 300mg | Fiber: 5g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 2mg

Keywords

Japanese, Seafood, Sushi
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