Go Back
–+ servings
sweet-and-sour-meatballs-recipe

Sweet and Sour Meatballs Recipe

A delightful mix of sweet and tangy flavors, perfect for any meal.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Meatballs

  • 1 lb ground beef
  • 1 egg beaten
  • ½ cup breadcrumbs
  • ¼ cup milk
  • 1 teaspoon salt
  • ½ teaspoon pepper

Sauce

  • ½ cup ketchup
  • ½ cup vinegar
  • ½ cup brown sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon cornstarch mixed with 2 tablespoon water

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine ground beef, egg, breadcrumbs, milk, salt, and pepper. Mix well.
  3. Form mixture into meatballs and place on a baking sheet.
  4. Bake for 20 minutes or until cooked through.
  5. In a saucepan, combine ketchup, vinegar, brown sugar, and soy sauce. Bring to a boil.
  6. Stir in cornstarch mixture and cook until sauce thickens.
  7. Add cooked meatballs to the sauce and stir to coat.
  8. Serve hot.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 20g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 15g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Meatballs, Sweet and Sour
Tried this recipe?Let us know how it was!