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Sweet Chili Thai Sauce Recipe

This sweet chili Thai sauce is perfect for dipping or as a glaze for your favorite dishes.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Sauce
Cuisine: Thai
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • ½ cup Rice Vinegar
  • ½ cup Water
  • ½ cup Sugar
  • 2 tablespoon Fish Sauce
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Chili Flakes
  • 1 tablespoon Cornstarch mixed with 2 tablespoon water

Instructions 

  1. In a saucepan, combine rice vinegar, water, sugar, fish sauce, soy sauce, and chili flakes. Bring to a boil.
  2. Reduce heat and let it simmer for about 5 minutes.
  3. Add the cornstarch mixture and whisk until the sauce thickens.
  4. Remove from heat and let it cool before serving.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Sodium: 500mg | Sugar: 10g

Keywords

Sweet Chili Sauce
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