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Sweet Potato Potato Salad Recipe

A delicious and healthy twist on the classic potato salad, using sweet potatoes.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 large sweet potatoes peeled and cubed
  • 1 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 stalks celery chopped
  • 1 small red onion finely chopped
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste

Instructions 

  1. 1. Boil the sweet potatoes in a pot of salted water until tender, about 15-20 minutes. Drain and let cool.
  2. 2. In a large mixing bowl, combine mayonnaise, Dijon mustard, celery, red onion, salt, and black pepper.
  3. 3. Add the cooled sweet potatoes to the bowl and gently mix until all ingredients are well combined.
  4. 4. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 2g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 400mg | Potassium: 400mg | Fiber: 5g | Sugar: 8g | Vitamin A: 1000IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 1mg

Keywords

Healthy, Potato Salad, Sweet Potato
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