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taco-salad-recipe

Taco Salad Recipe

This taco salad is a quick and easy meal that's perfect for any night of the week.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 packet Taco Seasoning
  • 1 head Lettuce chopped
  • 1 cup Cherry Tomatoes halved
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Sour Cream
  • 1 cup Salsa
  • 1 cup Tortilla Chips crushed

Instructions 

  1. 1. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  2. 2. Add taco seasoning to the beef and cook according to the package instructions.
  3. 3. In a large mixing bowl, combine the lettuce, cherry tomatoes, cheddar cheese, and ground beef.
  4. 4. Top with sour cream, salsa, and crushed tortilla chips. Serve immediately.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 700mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 3mg

Keywords

Taco Salad
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