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tartar-sauce-recipe

Tartar Sauce Recipe

A simple and delicious tartar sauce recipe perfect for seafood dishes.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Condiment
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Mayonnaise
  • 2 tablespoon Pickles, finely chopped
  • 1 tablespoon Lemon juice freshly squeezed
  • 1 tablespoon Capers, finely chopped
  • 1 teaspoon Dijon mustard
  • 1 tablespoon Fresh dill, chopped
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black pepper to taste

Instructions 

  1. In a mixing bowl, combine the mayonnaise, pickles, lemon juice, capers, Dijon mustard, and fresh dill.
  2. Whisk until well combined.
  3. Season with salt and black pepper to taste.
  4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 400mg | Potassium: 20mg | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Tartar Sauce
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