Go Back
–+ servings
tempura-batter-recipe

Tempura Batter Recipe

A simple and crispy tempura batter recipe perfect for frying vegetables, seafood, and more.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Japanese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Tempura Batter Ingredients

  • 1 cup All-purpose flour
  • 1 cup Ice-cold water
  • 1 Large egg beaten

Instructions 

  1. In a mixing bowl, combine the flour and ice-cold water.
  2. Add the beaten egg and whisk until just combined. Do not overmix; the batter should be lumpy.
  3. Use immediately to coat vegetables, seafood, or other items before frying.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 40mg | Sodium: 10mg | Potassium: 50mg | Fiber: 1g | Vitamin A: 50IU | Calcium: 20mg | Iron: 1mg

Keywords

Batter, Frying, Tempura
Tried this recipe?Let us know how it was!