Teriyaki Marinade and Sauce Recipe
This is a simple and delicious teriyaki marinade and sauce recipe that you can use for various dishes.
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Main Ingredients
- ½ cup soy sauce
- ¼ cup water
- ¼ cup brown sugar
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1 tablespoon cornstarch mixed with 2 tablespoon water
In a saucepan, combine soy sauce, water, brown sugar, honey, rice vinegar, garlic, and ginger.
Bring to a simmer over medium heat, stirring occasionally.
Mix cornstarch with water and add to the saucepan.
Continue to cook until the sauce thickens, about 2-3 minutes.
Remove from heat and let it cool. Use as a marinade or sauce.
Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 800mg | Potassium: 50mg | Sugar: 10g | Calcium: 10mg | Iron: 0.5mg
Marinade, Sauce, Teriyaki