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teriyaki-sauce-recipe

Teriyaki Sauce Recipe

A simple and delicious teriyaki sauce recipe.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Sauce
Cuisine: Japanese
Servings: 4 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • ½ cup soy sauce
  • ¼ cup water
  • ¼ cup brown sugar
  • 1 tablespoon honey
  • 1 tablespoon cornstarch mixed with 2 tablespoon water
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger

Instructions 

  1. In a saucepan, combine soy sauce, water, brown sugar, and honey. Heat over medium heat, stirring until sugar is dissolved.
  2. Add minced garlic and ginger. Cook for another 2-3 minutes.
  3. Mix cornstarch with 2 tablespoon water to make a slurry. Add to the saucepan, stirring constantly until the sauce thickens.
  4. Remove from heat and let cool. Store in an airtight container in the refrigerator.

Nutritional Value

Calories: 60kcal | Carbohydrates: 14g | Protein: 1g | Sodium: 800mg | Potassium: 50mg | Sugar: 10g | Calcium: 20mg | Iron: 0.5mg

Keywords

Sauce, Teriyaki
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