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thai-cucumber-salad-recipe

Thai Cucumber Salad

A refreshing Thai cucumber salad with a tangy dressing.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Thai
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 cucumbers, thinly sliced
  • ¼ cup red onion, thinly sliced
  • ¼ cup fresh cilantro, chopped
  • 2 tablespoon rice vinegar
  • 1 tablespoon sugar
  • 1 tablespoon lime juice
  • 1 teaspoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon crushed red pepper flakes

Instructions 

  1. In a large mixing bowl, combine the cucumbers, red onion, and cilantro.
  2. In a small bowl, whisk together the rice vinegar, sugar, lime juice, soy sauce, sesame oil, and red pepper flakes.
  3. Pour the dressing over the cucumber mixture and toss to coat evenly.
  4. Let the salad sit for at least 10 minutes before serving to allow the flavors to meld.

Nutritional Value

Calories: 50kcal | Carbohydrates: 10g | Protein: 1g | Fat: 2g | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Cucumber, Salad, Thai
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