Go Back
Print
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Thick Cut Bacon in the Oven Recipe
Easy and delicious thick cut bacon cooked in the oven.
Print Recipe
Preparation Time:
5
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
25
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
4
servings
Calories:
150
kcal
Ingredients
Main Ingredients
8
slices
Thick cut bacon
Instructions
Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper.
Place the bacon slices on the baking sheet in a single layer.
Bake for 15-20 minutes or until crispy.
Remove from oven and place bacon on paper towels to drain excess fat.
Nutritional Value
Calories:
150
kcal
|
Protein:
10
g
|
Fat:
12
g
|
Saturated Fat:
4
g
|
Cholesterol:
30
mg
|
Sodium:
400
mg
|
Potassium:
150
mg
Keywords
Bacon, Oven
Tried this recipe?
Let us know
how it was!