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toad-in-the-hole-recipe

Toad in the Hole

A classic British dish featuring sausages baked in a Yorkshire pudding batter.
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Preparation Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Course: Main Course
Cuisine: British
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 8 sausages
  • 1 cup all-purpose flour
  • 1 cup milk
  • 2 eggs
  • 1 teaspoon salt
  • 1 tablespoon vegetable oil

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Place sausages in a baking dish and bake for 10 minutes.
  3. Meanwhile, whisk together flour, milk, eggs, and salt in a mixing bowl until smooth.
  4. Remove the sausages from the oven, pour the batter over them, and return to the oven.
  5. Bake for another 30 minutes or until the batter is puffed and golden.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 18g | Fat: 28g | Saturated Fat: 10g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 3mg

Keywords

Comfort Food
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