Tom Yum Soup Recipe
A spicy and sour Thai soup with shrimp, mushrooms, and aromatic herbs.
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Main Ingredients
- 1 liter Chicken Stock
- 200 grams Shrimp peeled and deveined
- 100 grams Mushrooms sliced
- 2 stalks Lemongrass cut into 1-inch pieces
- 3 slices Galangal
- 3 leaves Kaffir Lime Leaves torn
- 2 tablespoons Fish Sauce
- 2 tablespoons Lime Juice
- 2 tablespoons Thai Chili Paste
- 2 units Red Chili sliced
- 1 handful Cilantro chopped
1. Bring the chicken stock to a boil in a pot.
2. Add lemongrass, galangal, and kaffir lime leaves. Simmer for 5 minutes.
3. Add mushrooms and cook for another 5 minutes.
4. Add shrimp and cook until they turn pink.
5. Stir in fish sauce, lime juice, and Thai chili paste.
6. Add red chili slices and remove from heat.
7. Garnish with chopped cilantro before serving.
Calories: 150kcal | Carbohydrates: 10g | Protein: 15g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 2mg