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–+ servings

Traditional Welsh Rarebit Recipe

A classic Welsh dish made with a savory cheese sauce served over toast.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Welsh
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Butter
  • 2 tablespoon All-purpose flour
  • 1 cup Milk
  • 1 cup Sharp cheddar cheese, grated
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 4 slices Bread, toasted
  • to taste Salt and pepper

Instructions 

  1. 1. Melt the butter in a saucepan over medium heat.
  2. 2. Whisk in the flour and cook for 1-2 minutes.
  3. 3. Gradually add the milk, whisking constantly until the mixture thickens.
  4. 4. Stir in the grated cheese, mustard, and Worcestershire sauce until the cheese is melted and the sauce is smooth.
  5. 5. Season with salt and pepper to taste.
  6. 6. Pour the cheese sauce over the toasted bread slices and serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 25g | Protein: 15g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 200mg | Fiber: 1g | Sugar: 4g | Vitamin A: 500IU | Calcium: 300mg | Iron: 2mg

Keywords

Cheese, Comfort Food, Toast
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