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triple-dipped-fried-chicken-recipe

Triple Dipped Fried Chicken

Crispy, juicy fried chicken with a triple dip for extra crunch.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Chicken

  • 8 pieces Chicken drumsticks and thighs

Batter

  • 2 cups All-purpose flour
  • 1 tablespoon Garlic powder
  • 1 tablespoon Onion powder
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 2 cups Buttermilk
  • 2 cups Breadcrumbs

Instructions 

  1. 1. Mix flour, garlic powder, onion powder, paprika, salt, and pepper in a bowl.
  2. 2. Dip chicken in flour mixture, then in buttermilk, and finally in breadcrumbs.
  3. 3. Heat oil in deep fryer to 350°F (175°C).
  4. 4. Fry chicken in hot oil until golden brown and crispy, about 10 minutes per side.
  5. 5. Drain on paper towels and serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Fried Chicken
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