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tuna-casserole-recipe

Tuna Casserole Recipe

A classic, comforting tuna casserole recipe that's easy to make.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Egg Noodles
  • 1 can Tuna drained
  • 1 cup Frozen Peas
  • 1 can Cream of Mushroom Soup
  • 1 cup Shredded Cheddar Cheese
  • ½ cup Milk
  • ½ cup Breadcrumbs

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Cook egg noodles according to package directions. Drain and set aside.
  3. In a mixing bowl, combine tuna, peas, cream of mushroom soup, milk, and half of the shredded cheese.
  4. Stir in the cooked noodles and mix well.
  5. Transfer the mixture to a baking dish. Top with remaining cheese and breadcrumbs.
  6. Bake in the preheated oven for 25-30 minutes, until bubbly and golden brown on top.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 20g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 200mg | Iron: 2mg

Keywords

Casserole, Comfort Food, Tuna
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