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tuna-lime-tostadas-recipe

Tuna Lime Tostadas

Fresh and zesty tuna lime tostadas, perfect for a quick and delicious meal.
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Preparation Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cans Tuna drained
  • 1 unit Lime juiced
  • ¼ cup Red Onion finely chopped
  • 1 unit Jalapeño seeded and chopped
  • ¼ cup Cilantro chopped
  • 8 units Tostada Shells
  • 1 cup Shredded Lettuce
  • ½ cup Sour Cream

Instructions 

  1. In a mixing bowl, combine the drained tuna, lime juice, red onion, jalapeño, and cilantro. Mix well.
  2. Place tostada shells on a serving plate. Top each shell with a bit of shredded lettuce.
  3. Spoon the tuna mixture onto each tostada shell.
  4. Top with a dollop of sour cream and serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 18g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Quick Meal, Tostadas, Tuna
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