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tuna-mac-recipe

Tuna Mac Recipe

A simple and delicious tuna mac recipe that's perfect for a quick meal.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 cups Macaroni
  • 1 can Tuna drained
  • 1 cup Mayonnaise
  • 1 cup Frozen Peas
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black Pepper to taste

Instructions 

  1. 1. Cook the macaroni according to the package instructions. Drain and set aside.
  2. 2. In a mixing bowl, combine the cooked macaroni, drained tuna, mayonnaise, and frozen peas.
  3. 3. Season with salt and black pepper to taste. Mix well.
  4. 4. Serve immediately or chill in the refrigerator before serving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 50g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

Macaroni, Quick Meal, Tuna
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