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tuna-melt-recipe

Tuna Melt Recipe

A classic and easy tuna melt recipe that's perfect for a quick lunch or dinner.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Dinner, Lunch
Cuisine: American
Servings: 2 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 can Tuna drained
  • 2 slices Bread
  • 2 slices Cheese your choice
  • 2 tablespoon Mayonnaise
  • 1 tablespoon Butter softened

Instructions 

  1. 1. In a bowl, mix the drained tuna with mayonnaise.
  2. 2. Spread butter on one side of each bread slice.
  3. 3. Place one slice of bread, butter side down, on a skillet over medium heat.
  4. 4. Add a slice of cheese, then the tuna mixture, and another slice of cheese on top.
  5. 5. Top with the second slice of bread, butter side up.
  6. 6. Cook until the bread is golden brown and the cheese is melted, about 2-3 minutes per side.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 20g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Melt, Sandwich, Tuna
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