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tuna-panini-melt-recipe

Tuna Panini Melt

A delicious and easy-to-make tuna panini melt.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Main Course
Cuisine: American
Servings: 2 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 can Tuna drained
  • 2 slices Bread
  • 2 slices Cheese your choice
  • 1 tablespoon Mayonnaise
  • 1 tablespoon Butter softened

Instructions 

  1. 1. Preheat your panini press.
  2. 2. In a bowl, mix the drained tuna with mayonnaise.
  3. 3. Spread butter on one side of each bread slice.
  4. 4. Place one slice of bread, butter side down, on the panini press.
  5. 5. Add a slice of cheese, then the tuna mixture, and another slice of cheese on top.
  6. 6. Top with the second slice of bread, butter side up.
  7. 7. Close the panini press and cook for about 5 minutes, or until the bread is golden and the cheese is melted.
  8. 8. Serve hot and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 3mg

Keywords

Tuna Panini Melt
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