Go Back
–+ servings

Tuna Salad Recipe

A quick and easy tuna salad recipe perfect for a light lunch or snack.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Lunch, Snack
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cans tuna, drained
  • ¼ cup mayonnaise
  • ¼ cup diced celery
  • ¼ cup diced red onion
  • 1 tablespoon lemon juice
  • to taste Salt and pepper

Instructions 

  1. In a bowl, combine tuna, mayonnaise, celery, red onion, and lemon juice.
  2. Mix well.
  3. Season with salt and pepper to taste.
  4. Serve chilled.

Nutritional Value

Calories: 200kcal | Carbohydrates: 3g | Protein: 20g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 300mg | Fiber: 1g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Easy, Quick, Salad, Tuna
Tried this recipe?Let us know how it was!