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twice-baked-potatoes-recipe

Twice Baked Potatoes

Delicious twice baked potatoes, perfect as a side dish or a main course.
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Preparation Time: 15 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 4 large Russet Potatoes
  • ½ cup Sour Cream
  • ¼ cup Milk
  • 2 tablespoons Butter
  • ½ teaspoon Salt
  • ½ teaspoon Black Pepper
  • 1 cup Shredded Cheddar Cheese divided
  • 4 slices Bacon cooked and crumbled
  • 2 tablespoons Chopped Green Onions

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Scrub potatoes clean and pierce them with a fork. Bake for 1 hour or until tender.
  3. Cut potatoes in half lengthwise and scoop out the flesh, leaving a thin shell.
  4. In a mixing bowl, combine potato flesh, sour cream, milk, butter, salt, pepper, and half of the cheese. Mix until well blended.
  5. Spoon the mixture back into the potato shells. Top with remaining cheese, bacon, and green onions.
  6. Return to oven and bake for another 15 minutes or until cheese is melted and bubbly.

Nutritional Value

Calories: 400kcal | Carbohydrates: 50g | Protein: 15g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 600mg | Potassium: 1000mg | Fiber: 5g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 2mg

Keywords

Baked, Potatoes
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