Ukrainian Red Borscht Soup Recipe
A traditional Ukrainian soup made with beets, cabbage, potatoes, and beef, offering a hearty and flavorful meal.
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Main Ingredients
- 1 lb beef stew meat cut into bite-sized pieces
- 4 medium beets peeled and shredded
- 3 medium potatoes peeled and cubed
- 1 medium onion chopped
- ½ head cabbage shredded
- 2 cloves garlic minced
- 6 cups beef broth
- 2 tablespoon tomato paste
- 1 tablespoon sugar
- 2 tablespoon vinegar
- to taste salt and pepper
- to serve sour cream
- to serve fresh dill chopped
1. In a large pot, brown the beef stew meat over medium heat.
2. Add the chopped onion and minced garlic, and cook until the onion is translucent.
3. Pour in the beef broth and bring to a boil. Reduce heat and simmer for 30 minutes.
4. Add the shredded beets, cubed potatoes, and shredded cabbage to the pot. Simmer for another 20 minutes.
5. Stir in the tomato paste, sugar, and vinegar. Season with salt and pepper to taste. Simmer for an additional 10 minutes.
6. Serve hot, garnished with a dollop of sour cream and a sprinkle of fresh dill.
Calories: 200kcal | Carbohydrates: 25g | Protein: 10g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 600mg | Fiber: 5g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 2mg