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vermicelli-noodle-bowl-recipe

Vermicelli Noodle Bowl Recipe

A refreshing and light noodle bowl perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Vietnamese
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 200 g vermicelli noodles dried
  • 1 cup shredded carrots
  • 1 cup cucumber julienned
  • 1 cup bean sprouts
  • ¼ cup chopped peanuts
  • ¼ cup fresh cilantro chopped
  • ¼ cup fresh mint chopped

Dressing

  • ¼ cup fish sauce
  • 2 tablespoon lime juice freshly squeezed
  • 2 tablespoon sugar
  • 1 clove garlic minced
  • 1 tablespoon water

Instructions 

  1. Cook the vermicelli noodles according to the package instructions. Drain and rinse under cold water.
  2. In a large mixing bowl, combine the cooked noodles, shredded carrots, cucumber, bean sprouts, chopped peanuts, cilantro, and mint.
  3. In a small bowl, whisk together the fish sauce, lime juice, sugar, minced garlic, and water until the sugar is dissolved.
  4. Pour the dressing over the noodle mixture and toss to combine.
  5. Serve immediately or chill in the refrigerator for up to 2 hours before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 8g | Fat: 8g | Saturated Fat: 1g | Sodium: 800mg | Potassium: 300mg | Fiber: 4g | Sugar: 10g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Bowl, Noodles, Vermicelli
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