Vichyssoise Recipe
A classic French cold soup made with leeks, potatoes, and cream.
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Main Ingredients
- 4 cups leeks, white and light green parts only, cleaned and sliced
- 2 cups potatoes, peeled and diced
- 4 cups chicken stock
- 1 cup heavy cream
- to taste salt
- to taste white pepper
1. In a pot, cook the leeks in a bit of butter until soft.
2. Add the potatoes and chicken stock. Bring to a boil, then simmer until the potatoes are tender.
3. Puree the soup in a blender until smooth.
4. Stir in the cream and season with salt and white pepper to taste.
5. Chill the soup in the refrigerator before serving.
Calories: 250kcal | Carbohydrates: 20g | Protein: 5g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 60mg | Sodium: 500mg | Potassium: 600mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 1mg