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vietnamese-fresh-spring-rolls-recipe

Vietnamese Fresh Spring Rolls Recipe

Fresh and healthy Vietnamese spring rolls with shrimp, veggies, and herbs, served with a delicious dipping sauce.
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Preparation Time: 30 minutes
Cook Time: 5 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: Vietnamese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 8 pieces Rice paper wrappers
  • 200 grams Shrimp, cooked and halved
  • 1 cup Vermicelli noodles, cooked
  • 1 cup Lettuce, shredded
  • ½ cup Carrot, julienned
  • ½ cup Cucumber, julienned
  • ¼ cup Mint leaves
  • ¼ cup Cilantro
  • ¼ cup Thai basil

Dipping Sauce

  • ¼ cup Hoisin sauce
  • 2 tablespoon Peanut butter
  • 1 tablespoon Soy sauce
  • 1 tablespoon Lime juice
  • 1 teaspoon Sriracha
  • 2 tablespoon Water

Instructions 

  1. 1. Prepare all the ingredients: cook the shrimp and vermicelli noodles, and julienne the vegetables.
  2. 2. Fill a large bowl with warm water. Dip one rice paper wrapper into the water for about 1 second to soften.
  3. 3. Lay the rice paper on a flat surface. In a row across the center, place 2 shrimp halves, a handful of vermicelli, lettuce, carrots, cucumber, and herbs.
  4. 4. Fold the sides inward, then tightly roll the wrapper, starting at the end with the lettuce. Repeat with the remaining ingredients.
  5. 5. For the dipping sauce, mix hoisin sauce, peanut butter, soy sauce, lime juice, sriracha, and water in a small bowl until smooth.
  6. 6. Serve the rolls with the dipping sauce.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 10g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Fresh, Healthy, Spring Rolls
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