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vodka-sauce-recipe

Vodka Sauce Recipe

This creamy vodka sauce is perfect for pasta and easy to make at home.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Olive oil
  • 1 small Onion, finely chopped
  • 2 cloves Garlic, minced
  • ½ cup Vodka
  • 1 can Tomatoes, crushed (28 oz)
  • 1 cup Heavy cream
  • ½ cup Parmesan cheese, grated
  • to taste Salt and pepper
  • ¼ cup Fresh basil, chopped

Instructions 

  1. Heat olive oil in a saucepan over medium heat.
  2. Add chopped onion and cook until translucent.
  3. Add minced garlic and cook for another minute.
  4. Pour in vodka and let it simmer until reduced by half.
  5. Add crushed tomatoes and simmer for 15 minutes.
  6. Stir in heavy cream and grated Parmesan cheese.
  7. Season with salt and pepper to taste.
  8. Garnish with fresh basil before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 6g | Fat: 28g | Saturated Fat: 15g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 8g | Vitamin A: 700IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Pasta, Vodka Sauce
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