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Watermelon Juice Recipe

Refreshing and hydrating watermelon juice, perfect for hot summer days.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Beverage
Cuisine: American
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 4 cups Watermelon, cubed seedless
  • 1 tablespoon Lime juice freshly squeezed
  • 1 teaspoon Honey optional

Instructions 

  1. 1. Add watermelon cubes to the blender.
  2. 2. Add lime juice and honey (if using) to the blender.
  3. 3. Blend until smooth.
  4. 4. Strain the juice into a pitcher to remove pulp.
  5. 5. Chill in the refrigerator or serve over ice.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Fat: 0.2g | Sodium: 2mg | Potassium: 170mg | Fiber: 0.5g | Sugar: 10g | Vitamin A: 865IU | Vitamin C: 12mg | Calcium: 11mg | Iron: 0.4mg

Keywords

Juice, Summer Drink, Watermelon
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