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wendys-chili-recipe

Wendy's Chili Recipe

A hearty and comforting chili inspired by Wendy's classic recipe.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 pounds Ground Beef
  • 1 can Tomato Sauce 15 oz
  • 1 can Diced Tomatoes 15 oz
  • 1 can Kidney Beans 15 oz, drained and rinsed
  • 1 can Pinto Beans 15 oz, drained and rinsed
  • 1 cup Onion chopped
  • 1 cup Celery chopped
  • 1 cup Green Bell Pepper chopped
  • 2 tablespoon Chili Powder
  • 1 teaspoon Cumin
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 1 cup Water

Instructions 

  1. 1. In a large pot, brown the ground beef over medium heat. Drain off any excess fat.
  2. 2. Add the chopped onion, celery, and green bell pepper to the pot. Cook until the vegetables are tender.
  3. 3. Stir in the tomato sauce, diced tomatoes, kidney beans, pinto beans, and water.
  4. 4. Season with chili powder, cumin, garlic powder, salt, and black pepper. Mix well.
  5. 5. Bring the chili to a boil, then reduce the heat and let it simmer for about 1 hour, stirring occasionally.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 20g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 700mg | Fiber: 6g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 80mg | Iron: 4mg

Keywords

Chili, Comfort Food
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