White Castle Hamburger Recipe
Make your own White Castle-style hamburgers at home with this easy recipe.
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Main Ingredients
- 1 lb Ground Beef
- 1 packet Dry Onion Soup Mix
- 1 cup Water
- 8 slices American Cheese
- 8 pieces Slider Buns
- 1 cup Diced Onions
- to taste Pickles
Mix ground beef with dry onion soup mix and water. Spread mixture evenly on a baking sheet.
Bake at 375°F (190°C) for 10 minutes. Remove from oven and cut into 8 equal squares.
Place a slice of cheese on each square and return to oven until cheese melts.
Place each patty on a slider bun, top with diced onions and pickles. Serve immediately.
Calories: 300kcal | Carbohydrates: 30g | Protein: 15g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 200mg | Fiber: 1g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg
Copycat, Hamburger, White Castle