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wilted-lettuce-salad-recipe

Wilted Lettuce Salad

A simple and delicious wilted lettuce salad recipe.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 8 cups Lettuce torn into bite-sized pieces
  • 4 slices Bacon chopped
  • ¼ cup Onion chopped
  • 2 tablespoons Vinegar white or apple cider
  • 1 tablespoon Sugar
  • ¼ teaspoon Salt
  • ¼ teaspoon Black Pepper freshly ground

Instructions 

  1. Cook bacon in a skillet over medium heat until crisp. Remove bacon and set aside, leaving the drippings in the skillet.
  2. Add chopped onion to the skillet and cook until tender.
  3. Stir in vinegar, sugar, salt, and pepper. Bring to a boil.
  4. Place lettuce in a large mixing bowl. Pour hot dressing over lettuce and toss to coat. Sprinkle with cooked bacon.
  5. Serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 5g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 2000IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 1mg

Keywords

Lettuce, Salad, Wilted
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