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wonton-wrappers-recipe

Wonton Wrappers Recipe

Homemade wonton wrappers are easy to make and taste much better than store-bought ones.
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Preparation Time: 30 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Chinese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 teaspoon Salt
  • 1 large Egg
  • 0.5 cup Water as needed

Instructions 

  1. 1. In a mixing bowl, combine the flour and salt.
  2. 2. Add the egg and mix well.
  3. 3. Gradually add water, mixing until a dough forms.
  4. 4. Knead the dough on a floured surface until smooth.
  5. 5. Roll out the dough thinly and cut into squares.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 6g | Fat: 2g | Saturated Fat: 0.5g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 50mg | Fiber: 2g | Vitamin A: 50IU | Calcium: 20mg | Iron: 2mg

Keywords

Homemade, Wonton, Wrappers
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