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yellow-squash-casserole-recipe

Yellow Squash Casserole

A delicious and easy-to-make casserole featuring yellow squash.
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Preparation Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups Yellow Squash, sliced
  • 1 cup Onion, chopped
  • 1 cup Cheddar Cheese, shredded
  • 1 cup Sour Cream
  • 1 cup Cracker Crumbs
  • 2 tablespoon Butter, melted

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large pot, boil sliced squash and chopped onion until tender. Drain well.
  3. In a large bowl, combine squash, onion, cheese, sour cream, and half of the cracker crumbs. Mix well.
  4. Pour mixture into a baking dish. Top with remaining cracker crumbs and melted butter.
  5. Bake for 25-30 minutes, or until the top is golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 6g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 400mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 1mg

Keywords

Casserole, Yellow Squash
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