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–+ servings

Zucchini Bread Recipe

A moist and delicious zucchini bread recipe that's perfect for breakfast or a snack.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Grated Zucchini
  • 1 cup Sugar
  • 2 cups All-purpose Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 1 teaspoon Salt
  • 1 teaspoon Ground Cinnamon
  • ½ cup Vegetable Oil
  • 2 Eggs
  • 2 teaspoon Vanilla Extract

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a large bowl, mix together the sugar, eggs, and vanilla extract. Add the grated zucchini and vegetable oil, and mix well.
  3. In another bowl, combine the flour, baking soda, baking powder, salt, and ground cinnamon. Gradually add the dry ingredients to the zucchini mixture, stirring until just combined.
  4. Pour the batter into the prepared loaf pan. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
  5. Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Bread, Zucchini
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