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zucchini-pancakes-recipe

Zucchini Pancakes Recipe

These zucchini pancakes are a delicious and healthy way to enjoy your veggies. Perfect for breakfast or as a side dish.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Zucchini, grated
  • 1 cup All-purpose flour
  • 2 Eggs beaten
  • ½ cup Milk
  • 1 teaspoon Baking powder
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper
  • 2 tablespoon Olive oil for frying

Instructions 

  1. 1. Grate the zucchini and squeeze out excess moisture.
  2. 2. In a mixing bowl, combine grated zucchini, flour, beaten eggs, milk, baking powder, salt, and pepper. Mix well.
  3. 3. Heat olive oil in a frying pan over medium heat.
  4. 4. Pour batter into the pan to form pancakes. Cook until golden brown on both sides, about 3-4 minutes per side.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Pancakes, Vegetarian, Zucchini
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