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zucchini-relish-recipe

Zucchini Relish Recipe

A tangy and sweet relish made from fresh zucchini, perfect for topping burgers, hot dogs, or as a condiment for various dishes.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Condiment
Cuisine: American
Servings: 8 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 4 cups Zucchini, finely chopped
  • 1 cup Onion, finely chopped
  • 1 cup Red bell pepper, finely chopped
  • 1 cup White vinegar
  • 1 cup Sugar
  • 1 tablespoon Salt
  • 1 teaspoon Mustard seeds
  • 1 teaspoon Celery seeds

Instructions 

  1. 1. In a large pot, combine zucchini, onion, and red bell pepper.
  2. 2. Add vinegar, sugar, salt, mustard seeds, and celery seeds. Stir well.
  3. 3. Bring to a boil over medium-high heat, then reduce heat and simmer for 30 minutes, stirring occasionally.
  4. 4. Remove from heat and let cool. Transfer to jars and refrigerate.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 350mg | Potassium: 150mg | Fiber: 1g | Sugar: 10g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Condiment, Relish, Zucchini
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