Watermelon Sangria Recipe

Watermelon: Fresh and juicy, this is the base of our sangria.

White wine: Adds a classic sangria flavor; choose one you enjoy.

Orange juice: Provides a sweet and tangy citrus note.

Lime juice: Adds a zesty, refreshing kick.

Sparkling water: Gives the sangria its effervescence.

Mixed berries: Adds flavor and a pop of color.

Lime: Sliced for garnish and extra citrus flavor.

For a smoother texture, make sure to strain the watermelon puree thoroughly to remove any pulp. This will ensure that your sangria has a clean and refreshing consistency.

• watermelon - Substitute with cantaloupe: Cantaloupe has a similar texture and sweetness, making it a good alternative for the refreshing base of the sangria.

• white wine - Substitute with sparkling white grape juice: This non-alcoholic option maintains the fruity flavor and effervescence.

• orange juice - Substitute with pineapple juice: Pineapple juice adds a tropical twist while providing the same level of acidity and sweetness.

• lime juice - Substitute with lemon juice: Lemon juice offers a similar tartness and citrus flavor, making it a suitable replacement.

• sparkling water - Substitute with club soda: Club soda provides the same fizzy texture without altering the flavor profile significantly.

• mixed berries - Substitute with pomegranate seeds: Pomegranate seeds add a burst of color and a slightly tart flavor that complements the other ingredients.

• lime - Substitute with lemon: Lemon slices can be used to garnish and provide a similar citrusy aroma and flavor.

• To maintain the freshness of your watermelon sangria, store it in an airtight container or a tightly sealed pitcher. This will help preserve the flavors and prevent any unwanted odors from seeping in.
• Place the container in the refrigerator. The sangria can be stored for up to 3 days, but it's best enjoyed within the first 24 hours to savor the vibrant flavors of the watermelon and mixed berries.
• If you plan to store the sangria for more than a day, consider adding the sparkling water just before serving to maintain its effervescence.
• For freezing, pour the watermelon puree into ice cube trays and freeze until solid. This way, you can easily add the frozen cubes to your sangria later without diluting the drink.
• Once frozen, transfer the watermelon cubes to a freezer-safe bag or container. Label it with the date to keep track of its freshness.
• When ready to use, simply add the frozen watermelon cubes to the pitcher along with the other ingredients. This will keep your sangria chilled and flavorful.
• Avoid freezing the entire sangria mixture as the wine and sparkling water may not freeze well and could alter the texture and taste upon thawing.
• If you have leftover sangria that you don't want to waste, consider turning it into popsicles. Pour the mixture into popsicle molds and freeze until solid. These make for a refreshing treat on a hot day.

• Place the leftover watermelon sangria in a sealed container and store it in the refrigerator.
• When ready to reheat, pour the sangria into a saucepan and warm it over low heat. Be careful not to boil it, as this can alter the flavors.
• Alternatively, you can microwave the sangria in a microwave-safe container. Heat it in short intervals of 15-20 seconds, stirring in between, until it reaches your desired temperature.
• For a more refreshing option, serve the sangria chilled over ice, adding fresh mixed berries and lime slices to enhance the flavors.
• If you prefer a fizzy touch, add a splash of sparkling water just before serving to revive the effervescence.

• Blender: To puree the watermelon until smooth.

• Strainer: To strain the watermelon puree into a large pitcher.

• Large pitcher: To mix and hold all the ingredients together.

• Stirring spoon: To stir the white wine, orange juice, and lime juice well.

• Refrigerator: To chill the sangria for at least 2 hours.

• Measuring cups: To measure out the white wine, orange juice, lime juice, and sparkling water accurately.

• Knife: To slice the lime.

• Cutting board: To provide a surface for slicing the lime.

• Ice cube tray: To make ice cubes for serving.

• Serving glasses: To serve the sangria over ice.

Prepare the watermelon: Cube the watermelon in advance and store it in the fridge to save time.

Use pre-squeezed juices: Opt for pre-squeezed orange juice and lime juice to cut down on preparation time.

Chill ingredients: Keep all ingredients chilled before mixing to reduce refrigeration time.

Batch blend: Puree a large batch of watermelon and store extra in the freezer for future use.

Pre-mix liquids: Combine the white wine, orange juice, and lime juice ahead of time and refrigerate.