Mojito Recipe

Mint: Fresh leaves that add a refreshing and aromatic flavor.

Sugar: Adds sweetness to balance the tartness of the lime.

Lime: Provides a tangy and zesty flavor.

White rum: The alcoholic base that gives the mojito its kick.

Soda water: Adds a fizzy element to the drink.

Ice: Keeps the drink chilled and refreshing.

When muddling the mint leaves and sugar, be gentle to avoid tearing the leaves too much. This ensures you release the essential oils without making the drink bitter.

• fresh mint - Substitute with basil: Basil has a similar aromatic quality and can provide a fresh, slightly sweet flavor.

• sugar - Substitute with honey: Honey adds a natural sweetness and a bit of complexity to the drink.

• lime - Substitute with lemon: Lemon provides a similar tartness and acidity, though the flavor profile will be slightly different.

• white rum - Substitute with vodka: Vodka is a neutral spirit that can replace the alcohol content without altering the flavor too much.

• soda water - Substitute with tonic water: Tonic water adds a bit of bitterness and effervescence, making it a good alternative.

• crushed ice - Substitute with ice cubes: Ice cubes can be used if crushed ice is not available, though they may not chill the drink as quickly.

• To keep your mojito fresh, store the mint leaves separately in a damp paper towel inside a plastic bag in the refrigerator. This will help maintain their vibrant flavor and aroma.
• For the lime wedges, place them in an airtight container and refrigerate. They should stay fresh for up to 2 days.
• If you have leftover white rum, simply seal the bottle tightly and store it in a cool, dark place. No need to refrigerate.
• To prepare ahead, you can make a mint syrup by boiling equal parts sugar and water, then adding mint leaves and letting it steep. Strain and store this syrup in the refrigerator for up to a week.
• For a quick assembly, pre-muddle mint leaves and sugar and store them in a small container. This can be kept in the fridge for up to 24 hours.
• If you want to freeze the mojito, mix the white rum, lime juice, and mint syrup together, then pour into ice cube trays. Once frozen, transfer the cubes to a freezer bag. When ready to serve, simply add the cubes to a glass, top with soda water, and stir.
• Always use fresh crushed ice when assembling your mojito for the best texture and taste.

• First, remove any mint leaves and lime wedges from the mojito. These ingredients can become bitter when reheated.
• Pour the mojito into a small saucepan.
• Gently heat the mojito over low heat. Stir occasionally to ensure even warming. Do not let it boil, as this will evaporate the alcohol.
• Once warmed, pour the mojito back into a glass.
• Add fresh mint leaves and a few lime wedges to restore the original flavors.
• Optionally, you can add a splash of soda water to refresh the drink.

• Muddler: Used to crush the mint leaves and lime wedges to release their flavors.

• Glass: The container where the mojito will be prepared and served.

• Measuring spoons: Used to measure the sugar accurately.

• Jigger: A tool to measure the precise amount of white rum.

• Ice crusher: Used to crush the ice into small pieces.

• Bar spoon: Used to stir the ingredients together.

• Knife: Used to cut the lime into wedges.

• Cutting board: A surface to safely cut the lime.

Pre-muddle mint and sugar: Muddle mint leaves and sugar in advance and store in the fridge for quick assembly.

Use bottled lime juice: Save time by using bottled lime juice instead of cutting and muddling fresh lime wedges.

Pre-crush ice: Crush a batch of ice ahead of time and store it in the freezer for easy access.

Batch your mojitos: Mix larger quantities of white rum and soda water in a pitcher, then pour into individual glasses as needed.

Garnish ahead: Prepare mint sprigs for garnish in advance and keep them in water to stay fresh.