Air Fryer Baked Potatoes Recipe

Russet potatoes: These are the best type of potatoes for baking due to their high starch content, which results in a fluffy interior.

Olive oil: This helps to crisp up the skin of the potatoes and adds a rich flavor.

Salt: Enhances the natural flavor of the potatoes.

Black pepper: Adds a touch of heat and depth to the flavor profile.

For an extra crispy skin, after washing and drying the potatoes, make sure to rub them thoroughly with olive oil and sprinkle generously with salt and black pepper. This not only enhances the flavor but also helps in achieving a perfectly crispy exterior. Additionally, consider using a potato brush to scrub the skins clean, ensuring any dirt or debris is removed before cooking.

• russet potatoes - Substitute with sweet potatoes: Sweet potatoes offer a different flavor profile and are slightly healthier due to their higher vitamin content.

• russet potatoes - Substitute with yukon gold potatoes: Yukon gold potatoes have a creamy texture and buttery flavor, making them a great alternative.

• olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it suitable for air frying.

• olive oil - Substitute with canola oil: Canola oil is a cost-effective alternative with a neutral taste and high smoke point.

• salt - Substitute with sea salt: Sea salt can provide a slightly different texture and flavor, enhancing the overall taste.

• salt - Substitute with kosher salt: Kosher salt has larger grains, which can add a different texture and flavor distribution.

• black pepper - Substitute with white pepper: White pepper has a milder flavor and can be used if you prefer a less pungent taste.

• black pepper - Substitute with cayenne pepper: Cayenne pepper adds a spicy kick, perfect for those who enjoy a bit of heat.

• Allow the baked potatoes to cool completely before storing. This prevents condensation, which can make the potatoes soggy.
• Wrap each potato individually in aluminum foil or plastic wrap. This helps to maintain their texture and flavor.
• Place the wrapped potatoes in an airtight container or a resealable plastic bag. This ensures they stay fresh and prevents any odors from the fridge from seeping in.
• Store the container or bag in the refrigerator. Baked potatoes can be kept in the fridge for up to 5 days.
• For longer storage, consider freezing the baked potatoes. Place the wrapped potatoes in a freezer-safe bag or container.
• Label the container with the date to keep track of how long they’ve been stored. Baked potatoes can be frozen for up to 3 months.
• When ready to reheat, thaw the potatoes in the refrigerator overnight if frozen. This ensures even reheating.
• Reheat the potatoes in the air fryer at 350°F (175°C) for about 10-15 minutes, or until heated through. Alternatively, you can use a microwave or oven.
• If using a microwave, place the potato on a microwave-safe plate and cover with a damp paper towel. Heat on high for 2-3 minutes, checking for doneness.
• For oven reheating, preheat the oven to 350°F (175°C). Place the potatoes on a baking sheet and heat for 15-20 minutes, or until warmed through.

• Preheat your air fryer to 350°F (175°C). Place the leftover baked potatoes in the basket and cook for 5-10 minutes until heated through, turning them halfway for even reheating.
• Wrap the potatoes in aluminum foil and place them in a preheated oven at 350°F (175°C) for about 15-20 minutes. This method helps retain moisture and ensures the potatoes are heated evenly.
• For a quick option, microwave the potatoes by placing them on a microwave-safe plate. Heat on high for 2-3 minutes, checking halfway through. Be cautious as microwaving can sometimes make the skin less crispy.
• If you prefer a stovetop method, slice the potatoes in half and place them cut-side down in a skillet with a bit of olive oil. Heat over medium heat for about 5-7 minutes until warmed through and the cut sides are crispy.
• For a unique twist, dice the leftover baked potatoes and sauté them in a pan with some butter and herbs until they are crispy and golden brown. This method transforms them into delicious home fries.

• Air fryer: A kitchen appliance that cooks by circulating hot air around the food, perfect for achieving crispy baked potatoes without the need for an oven.

• Fork: Used to pierce the potatoes several times, allowing steam to escape during cooking and ensuring even cooking.

• Bowl: Handy for mixing the olive oil, salt, and pepper before applying to the potatoes.

• Basting brush: Useful for evenly spreading the olive oil over the potatoes.

• Tongs: Helps in turning the potatoes halfway through the cooking process without burning your hands.

• Knife: Can be used to check for doneness by making a small incision if a fork isn't sufficient.

• Plate: For placing the cooked potatoes once they are done.

• Paper towels: Used for drying the potatoes after washing them.

Preheat while prepping: Start preheating the air fryer while you wash and dry the potatoes to save time.

Use a fork: Piercing the potatoes with a fork helps them cook faster and more evenly.

Batch cooking: If your air fryer is large enough, cook more potatoes at once to save time for future meals.

Quick check: Use a fork to check for doneness instead of a knife; it’s quicker and just as effective.

Prep ahead: Wash and pierce the potatoes ahead of time and store them in the fridge until ready to cook.