Brown Sugar Smokies Recipe

Cocktail smokies: These are small, pre-cooked sausages that are perfect for appetizers. They are usually found in the refrigerated section of the supermarket.

Brown sugar: This adds a sweet, caramelized coating to the smokies. It is typically found in the baking aisle.

Bacon: Used to wrap around the smokies, adding a savory and crispy texture. Make sure to get a package that can be easily cut into thirds.

When wrapping the smokies with bacon, make sure to stretch the bacon slightly to ensure a tight wrap. This helps the bacon adhere better to the smokies and prevents it from unraveling during baking. Additionally, for an extra layer of flavor, you can lightly coat the bacon in brown sugar before wrapping it around the smokies. This will create a more even caramelization and enhance the sweetness of the dish.

• cocktail smokies - Substitute with mini sausages: Mini sausages have a similar size and flavor profile, making them a suitable replacement for cocktail smokies.

• cocktail smokies - Substitute with vegan sausages: For a vegetarian or vegan option, use vegan sausages that mimic the taste and texture of cocktail smokies.

• brown sugar - Substitute with coconut sugar: Coconut sugar has a similar sweetness and caramel-like flavor, making it a good alternative to brown sugar.

• brown sugar - Substitute with maple syrup: Maple syrup provides a rich, sweet flavor and can be used in a slightly reduced quantity to replace brown sugar.

• bacon - Substitute with turkey bacon: Turkey bacon is a leaner option that still provides the smoky and savory flavor of traditional bacon.

• bacon - Substitute with tempeh bacon: For a vegetarian or vegan option, tempeh bacon offers a smoky and savory flavor similar to regular bacon.

• Allow the brown sugar smokies to cool completely before storing. This helps prevent condensation, which can make the bacon soggy.

• Transfer the cooled smokies to an airtight container. If you need to stack them, place a layer of parchment paper between each layer to prevent sticking.

• Store the container in the refrigerator. The smokies will stay fresh for up to 3-4 days.

• For longer storage, consider freezing. Place the cooled smokies on a baking sheet lined with parchment paper, ensuring they are not touching each other.

• Freeze the smokies for about 1-2 hours, or until they are firm. This step prevents them from sticking together when stored.

• Once frozen, transfer the smokies to a freezer-safe bag or container. Label the container with the date to keep track of freshness.

• When ready to enjoy, thaw the smokies in the refrigerator overnight. Reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through and the bacon is crispy.

• Alternatively, you can reheat the smokies directly from frozen. Place them on a baking sheet lined with parchment paper and bake at 350°F (175°C) for 20-25 minutes, or until heated through and crispy.

• Preheat your oven to 350°F (175°C). Arrange the leftover brown sugar smokies on a baking sheet lined with parchment paper. Bake for 10-15 minutes until they are heated through and the bacon is crispy again.

• For a quicker method, use a microwave. Place the smokies on a microwave-safe plate and cover them with a damp paper towel to retain moisture. Heat on high for 1-2 minutes, checking halfway through to ensure they are evenly warmed.

• If you have an air fryer, preheat it to 350°F (175°C). Place the smokies in a single layer in the basket and heat for 5-7 minutes. This method will help keep the bacon crispy.

• On the stovetop, use a non-stick skillet over medium heat. Add the smokies and cover with a lid. Heat for about 5-7 minutes, turning occasionally to ensure they are warmed evenly and the bacon crisps up nicely.

• For a slow and steady approach, use a slow cooker. Place the smokies in the slow cooker and set it to low. Heat for about 1 hour, stirring occasionally to ensure even heating. This method is great for keeping them warm for a longer period if serving at a gathering.

• Oven: Used to bake the smokies at the specified temperature until the bacon is crispy and the sugar is caramelized.

• Baking sheet: Provides a flat surface to place the wrapped smokies for baking.

• Parchment paper: Lines the baking sheet to prevent the smokies from sticking and makes cleanup easier.

• Toothpicks: Secures the bacon around each smokie to hold it in place during baking.

• Knife: Used to cut the bacon into thirds.

• Cutting board: Provides a safe surface to cut the bacon.

• Measuring cup: Measures the brown sugar accurately.

• Mixing bowl: Holds the brown sugar for easy sprinkling over the smokies.

• Tongs: Helps to handle the hot smokies safely after baking.

Pre-cut the bacon: Cut the bacon into thirds ahead of time to streamline the wrapping process.

Use pre-lined baking sheets: Line your baking sheet with parchment paper before starting to save on cleanup time.

Pre-measure the sugar: Measure out the brown sugar in advance so you can quickly sprinkle it over the smokies.

Batch wrapping: Wrap multiple smokies at once and secure them with toothpicks in batches to speed up the preparation.

Use a timer: Set a timer for the baking process to ensure you don’t overcook, allowing you to multitask efficiently.