Indulge in the rich, creamy goodness of this homemade buttermilk syrup. Perfect for drizzling over pancakes, waffles, or even ice cream, this syrup adds a delightful touch of sweetness and a hint of tanginess to your favorite breakfast or dessert dishes.
If you don't usually keep buttermilk in your fridge, you might need to pick some up at the supermarket. It's a key ingredient that gives the syrup its unique flavor and texture. Also, make sure you have baking soda on hand, as it helps create the syrup's characteristic foamy texture.

Ingredients for Buttermilk Syrup Recipe
Butter: Adds richness and a smooth texture to the syrup.
Sugar: Provides the sweetness that balances the tanginess of the buttermilk.
Buttermilk: Gives the syrup its unique tangy flavor and creamy consistency.
Vanilla extract: Enhances the overall flavor with a warm, aromatic note.
Baking soda: Causes the syrup to foam up, creating a light and airy texture.
Technique Tip for This Syrup
When adding the baking soda to the buttermilk syrup, make sure to remove the saucepan from the heat first. This will help control the foaming reaction and prevent any potential overflow. Stir gently and steadily to ensure the baking soda is fully incorporated without creating too many bubbles.
Suggested Side Dishes
Alternative Ingredients
butter - Substitute with margarine: Margarine can be used as a direct substitute for butter in most recipes, providing a similar texture and flavor.
butter - Substitute with coconut oil: Coconut oil offers a dairy-free alternative with a slight coconut flavor, suitable for those avoiding animal products.
sugar - Substitute with honey: Honey adds a natural sweetness and a slightly different flavor profile, but use less since it is sweeter than sugar.
sugar - Substitute with maple syrup: Maple syrup provides a rich, unique flavor and can be used in a 1:1 ratio, though it may slightly alter the consistency.
buttermilk - Substitute with milk and lemon juice: Combine 1 cup of milk with 1 tablespoon of lemon juice or vinegar to mimic the acidity and texture of buttermilk.
buttermilk - Substitute with yogurt: Plain yogurt thinned with a little water or milk can replicate the tanginess and consistency of buttermilk.
vanilla extract - Substitute with almond extract: Almond extract provides a different but complementary flavor, though use half the amount as it is more potent.
vanilla extract - Substitute with maple extract: Maple extract can offer a unique twist to the flavor profile while maintaining the sweetness.
baking soda - Substitute with baking powder: Use three times the amount of baking powder to replace baking soda, though it may slightly alter the texture.
baking soda - Substitute with potassium bicarbonate: This is a direct substitute for baking soda, especially useful for those on a low-sodium diet.
Other Alternative Recipes Similar to This Syrup
How to Store or Freeze This Syrup
To store your delightful buttermilk syrup, first allow it to cool completely. This ensures that condensation doesn't form inside the storage container, which could dilute the syrup.
Pour the cooled syrup into an airtight container. Glass jars with tight-fitting lids work wonderfully, but a sturdy plastic container will do the trick as well.
Label the container with the date of preparation. This helps you keep track of its freshness and ensures you enjoy it at its best.
Place the container in the refrigerator. Your buttermilk syrup will stay fresh for up to two weeks. The cool environment helps maintain its rich, creamy texture and prevents spoilage.
When you're ready to use the syrup again, simply reheat it gently. You can do this by placing the container in a bowl of warm water or microwaving it in short bursts, stirring in between to ensure even heating.
If you find yourself with an abundance of buttermilk syrup and want to extend its life even further, freezing is an excellent option. Pour the cooled syrup into a freezer-safe container, leaving a bit of space at the top to allow for expansion.
Label the container with the date and contents, then place it in the freezer. Your syrup can be frozen for up to three months without losing its delightful flavor.
When you're ready to enjoy the frozen syrup, thaw it in the refrigerator overnight. Once thawed, reheat it gently as you would with refrigerated syrup, ensuring it returns to its smooth, pourable consistency.
For an extra touch of indulgence, consider adding a pinch of cinnamon or a splash of maple extract when reheating. This can elevate the flavor profile and make your buttermilk syrup even more irresistible.
Remember, whether stored in the fridge or freezer, always give the syrup a good stir before serving to ensure all the ingredients are well combined and the texture is just right.
How to Reheat Leftovers
Stovetop Method:
- Pour the buttermilk syrup into a small saucepan.
- Heat over low to medium heat, stirring occasionally to ensure even warming.
- Once the syrup is warm and smooth, remove from heat and serve immediately.
Microwave Method:
- Transfer the buttermilk syrup to a microwave-safe container.
- Heat on medium power for 20-30 seconds.
- Stir well and continue heating in 10-second intervals until the syrup reaches the desired temperature.
Double Boiler Method:
- Fill the bottom part of a double boiler with water and bring to a gentle simmer.
- Place the buttermilk syrup in the top part of the double boiler.
- Stir occasionally until the syrup is warm and smooth.
Hot Water Bath Method:
- Place the container of buttermilk syrup in a larger bowl filled with hot water.
- Let it sit for a few minutes, stirring occasionally, until the syrup is warmed through.
- Replace the hot water as needed to maintain the temperature.
Best Tools for Making This Syrup
Large saucepan: Used to melt the butter and combine all the ingredients, providing enough space for the syrup to foam up when the baking soda is added.
Wooden spoon: Ideal for stirring the mixture continuously to ensure it doesn't stick to the bottom of the pan and to combine the ingredients evenly.
Measuring cups: Essential for accurately measuring the butter, sugar, and buttermilk to ensure the recipe turns out perfectly.
Measuring spoons: Necessary for measuring the vanilla extract and baking soda precisely.
Heat-resistant spatula: Useful for scraping down the sides of the saucepan to incorporate all ingredients thoroughly.
Stove: Needed to provide the heat source for melting the butter and simmering the syrup.
Refrigerator: Used to store any leftover syrup to keep it fresh.
Serving container: A heat-resistant container to hold the syrup once it's done and slightly cooled, making it easy to pour over pancakes or waffles.
How to Save Time on Making This Syrup
Melt butter in advance: Pre-melt the butter in the microwave to save time when starting the recipe.
Measure ingredients beforehand: Have all ingredients pre-measured and ready to go to streamline the cooking process.
Use a larger saucepan: A larger saucepan helps prevent overflow when the syrup foams up after adding the baking soda.
Stir constantly: Stirring constantly ensures the syrup doesn't burn, saving you from having to start over.
Cool quickly: Pour the syrup into a shallow dish to cool it faster before serving.

Buttermilk Syrup Recipe
Ingredients
Main Ingredients
- 1 cup butter
- 2 cups sugar
- 1 cup buttermilk
- 1 tablespoon vanilla extract
- 1 teaspoon baking soda
Instructions
- In a large saucepan, melt the butter over medium heat.
- Add the sugar, buttermilk, and vanilla extract. Stir well to combine.
- Bring the mixture to a boil, then reduce the heat and simmer for 5-7 minutes, stirring constantly.
- Remove from heat and stir in the baking soda. The syrup will foam up, so be careful.
- Let the syrup cool slightly before serving. Store any leftovers in the refrigerator.
Nutritional Value
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