Dynamites Recipe

Ground beef: Provides a rich and hearty base for the filling.

Green bell pepper: Adds a fresh, slightly bitter flavor and vibrant color.

Red bell pepper: Contributes a sweet and mild taste, balancing the flavors.

Onion: Enhances the dish with its sweet and savory notes.

Garlic: Adds a pungent and aromatic depth to the filling.

Tomato sauce: Brings a tangy and rich element to the mixture.

Red pepper flakes: Provides a spicy kick to elevate the flavors.

Hoagie rolls: Serve as the perfect vessel for the savory filling.

Salt and pepper: Essential seasonings to enhance and balance the overall taste.

When cooking the ground beef, ensure you break it up into small pieces using a wooden spoon or spatula. This will help it cook evenly and create a better texture for the dynamites. Additionally, when adding the diced peppers and onion, make sure to cook them until they are just tender to maintain a slight crunch, which adds a delightful contrast to the dish. Finally, to enhance the flavor, let the tomato sauce and red pepper flakes simmer with the mixture for the full 10 minutes, allowing the flavors to meld together beautifully.

• ground beef - Substitute with ground turkey: Ground turkey is a leaner option and provides a similar texture and flavor profile.

• green bell pepper - Substitute with poblano pepper: Poblano peppers offer a mild heat and a slightly smoky flavor that can enhance the dish.

• red bell pepper - Substitute with yellow bell pepper: Yellow bell peppers are slightly sweeter and can add a different color and flavor dimension.

• onion - Substitute with shallots: Shallots have a milder and sweeter taste, which can add a subtle complexity to the dish.

• garlic - Substitute with garlic powder: Garlic powder can be used in a pinch and provides a concentrated garlic flavor.

• tomato sauce - Substitute with crushed tomatoes: Crushed tomatoes offer a chunkier texture and a fresher tomato flavor.

• red pepper flakes - Substitute with cayenne pepper: Cayenne pepper provides a similar level of heat but with a slightly different flavor profile.

• hoagie rolls - Substitute with baguette: A baguette can offer a similar crusty exterior and soft interior, perfect for holding the filling.

• salt - Substitute with soy sauce: Soy sauce can add a depth of umami flavor along with the saltiness.

• pepper - Substitute with white pepper: White pepper has a milder flavor and can add a subtle heat without altering the color of the dish.

• Allow the ground beef mixture to cool completely before storing. This helps prevent condensation, which can lead to sogginess.
• Transfer the cooled mixture into an airtight container. If you plan to freeze it, use a freezer-safe container or heavy-duty freezer bags.
• Label the container or bag with the date and contents. This will help you keep track of how long it has been stored.
• Store the container in the refrigerator if you plan to use it within 3-4 days. For longer storage, place it in the freezer where it can last up to 3 months.
• When ready to use, thaw the frozen mixture in the refrigerator overnight. This slow thawing process helps maintain the texture and flavor.
• Reheat the mixture in a skillet over medium heat until it is thoroughly warmed. You can add a splash of tomato sauce or a bit of water if the mixture seems dry.
• Toast the hoagie rolls in the oven or on a skillet to give them a crispy texture before filling them with the reheated mixture.
• For an extra burst of flavor, consider adding fresh toppings like diced green bell pepper, red bell pepper, or even a sprinkle of shredded cheese before serving.

• Preheat your oven to 350°F (175°C). Wrap each hoagie roll filled with the dynamite mixture in aluminum foil. Place them on a baking sheet and heat for about 15-20 minutes, or until thoroughly warmed.

• For a quicker option, use the microwave. Place the dynamite mixture in a microwave-safe dish and cover it with a microwave-safe lid or plastic wrap. Heat on high for 1-2 minutes, stirring halfway through to ensure even heating. Then, spoon the hot mixture into fresh hoagie rolls.

• If you prefer the stovetop, transfer the dynamite mixture to a skillet and heat over medium-low heat. Stir occasionally until the mixture is heated through, about 5-7 minutes. Serve immediately in fresh hoagie rolls.

• For an air fryer, preheat to 320°F (160°C). Wrap the hoagie rolls with the dynamite mixture in aluminum foil and place them in the air fryer basket. Heat for 5-7 minutes, checking halfway through to ensure they are warming evenly.

• Skillet: A large, flat-bottomed pan used for browning the ground beef and cooking the vegetables.

• Spatula: A tool used to stir and break up the ground beef as it cooks.

• Knife: Essential for dicing the green bell pepper, red bell pepper, and onion, as well as mincing the garlic.

• Cutting board: A surface to safely chop the vegetables and garlic.

• Measuring cup: Used to measure out the tomato sauce accurately.

• Teaspoon: For measuring the red pepper flakes.

• Colander: To drain the excess fat from the cooked ground beef.

• Wooden spoon: Useful for stirring the mixture as it simmers.

• Hoagie rolls: The bread used to serve the dynamite mixture.

• Serving spoon: For spooning the mixture into the hoagie rolls.

Pre-chop vegetables: Dice the bell peppers and onion in advance and store them in the fridge.

Use pre-minced garlic: Save time by using store-bought minced garlic instead of mincing fresh cloves.

Cook in batches: Brown the ground beef and cook the vegetables simultaneously in separate pans.

Prepare sauce ahead: Mix the tomato sauce and red pepper flakes beforehand to streamline the cooking process.

Use a slow cooker: Combine all ingredients in a slow cooker and let it cook while you handle other tasks.