Go Back
–+ servings
alfredo-sauce-recipe

Alfredo Sauce Recipe

This classic Alfredo sauce is rich, creamy, and perfect for pasta.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • ½ cup Butter
  • 1 cup Heavy Cream
  • 1 cup Grated Parmesan Cheese
  • 2 cloves Garlic, minced
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. 1. In a saucepan over medium heat, melt the butter.
  2. 2. Add the minced garlic and cook until fragrant, about 1 minute.
  3. 3. Pour in the heavy cream and bring to a simmer.
  4. 4. Whisk in the grated Parmesan cheese until the sauce is smooth and creamy.
  5. 5. Season with salt and black pepper to taste.
  6. 6. Serve immediately over pasta.

Nutritional Value

Calories: 400kcal | Carbohydrates: 3g | Protein: 8g | Fat: 40g | Saturated Fat: 25g | Cholesterol: 130mg | Sodium: 600mg | Potassium: 100mg | Sugar: 1g | Vitamin A: 1000IU | Calcium: 250mg

Keywords

Alfredo, Pasta, Sauce
Tried this recipe?Let us know how it was!