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brioche-french-toast-recipe

Brioche French Toast

Delicious and fluffy Brioche French Toast perfect for a weekend breakfast.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: French
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 slices Brioche Bread
  • 4 Eggs
  • 1 cup Milk
  • 1 teaspoon Vanilla Extract
  • 1 tablespoon Butter for cooking

Instructions 

  1. Whisk together eggs, milk, and vanilla extract in a mixing bowl.
  2. Heat a skillet over medium heat and add butter.
  3. Dip each slice of brioche bread in the egg mixture, ensuring both sides are coated.
  4. Place the coated bread slices in the skillet and cook until golden brown on both sides.
  5. Serve warm with your favorite toppings.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 12g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 200mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 10g | Vitamin A: 500IU | Calcium: 150mg | Iron: 2mg

Keywords

French Toast
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